Sustainability |
Finding beauty in ugly food, we follow a series of people from volunteers to beneficiaries to find out how these imperfect foods are rescued and repurposed to serve a greater good while tackling food wastage, a prevalent problem in Singapore.
By: Lok Xin Yi / Noor Zafreen Binte Abdul Rahim / Teo Zu-Ee / Ondrei James Dass / Nadharah Ramizah Binte Norman / Lim Wei Jing Kendra / Torres Zoe Beatrix Juson