Category
Climate Action
 |
Sustainability |
Climate change's profound effects on Singapore, a low-lying island, prompt an innovative response: Eco Gourmat, a bistro committed to exquisite dining while combating air pollution. Embracing sustainable practices, we minimise open flame emissions by adopting solar and induction cooking.
Eco Gourmat's cuisine honours not only local heritage but also champions eco-consciousness. Beyond culinary delights, the space is an educational hub, enlightening patrons about solar cooking for practical home applications. This holistic approach enhances dining experiences and fosters environmental stewardship, which is crucial for Singapore's resilience in the face of climate challenges.
Diploma in Interior Architecture & Design
As a designer, I'm passionate about crafting spaces into personalised sanctuaries that mirror individuals' essence and aspirations. With a commitment to timeless elegance, my priority is creating harmonious environments that evoke joy. I believe in seamlessly blending form and function, ensuring every element serves a purpose. Prioritising sustainable design, I strive to imbue beauty and sophistication, crafting interiors that resonate with authenticity.
Key Skills
Patient
Detailed-oriented
Creative