Category
Responsible Consumption and Production
2x4 is a sustainable Omakase-style restaurant that gets its food source from unwanted food from local supermarkets, F&Bs and food donations from residents around the area. Its goal is to create a sustainable solution that reduces food waste, promotes resource efficiency, and fosters a circular economy. Through innovative design and collaborative efforts, it aims to minimise waste at all stages of the food supply chain, mitigate environmental impacts, repurpose food waste into valuable resources, encourage mindful consumption and implement waste-reduction technologies to contribute to a more sustainable and resilient food system.
Diploma in Interior Architecture & Design
I am a dynamic designer driven by a passion for problem-solving through design. With a meticulous approach, I believe in the power of design to elegantly resolve complex challenges. Each of my designs is imbued with purpose, reflecting my commitment to ensuring every detail serves a function. My design philosophy revolves around the notion that thoughtful, holistic design should leave no gaps, offering solutions that seamlessly integrate functionality and aesthetics. Through my work, I strive to create spaces that inspire and stand as testaments to the transformative potential of intentional design.
Key Skills
3D modelling and rendering
Detail-oriented
Quick learner