The article explored the rising popularity of food waste reduction apps in Singapore, highlighting their benefits and challenges. Despite increasing food costs, a significant amount of edible food is discarded daily. 
 

Ms. Emma Choondee, Lecturer for Temasek Polytechnic’s Diploma in Food, Nutrition & Culinary Science, was featured in the article and emphasised the importance of food safety, advising users to be cautious about food spoilage and storage conditions when using such apps. 

The Straits Times © Singapore Press Holdings. Reproduced with permission.