Would you like to go on a discovery journey into the food and beverage (F&B) industry? This module aims to provide students with an enriching and exciting hands-on learning experience in different aspects of food studies through food safety & sanitation, food tasting activities, pasta and dessert cookery, and basic dining practices. Students will learn food safety and sanitation processes, and explore rudimentary cooking, baking and pastry techniques as well as food service elements. In addition, after learning the basics, students will get the opportunity to participate in an exciting hands-on culinary competition.
Note: Tasting/consuming of ingredients is required.
This module will be conducted within a duration of 22.5 hours.
At the end of the module, students will be able to:
Assessment Components
Students will be assessed based on the following:
Completion Criteria
Students are required to:
For details of the ApLM@Poly module runs and registration, please visit ApLM Portal.
ApLM@Poly is designed for MOE Secondary School students.
For module enquiries, please contact:
Imelda_SAPAWI@tp.edu.sg
Nancy_TAN@tp.edu.sg
For general enquiries, please contact the overall coordinator:
APLM@tp.edu.sg
Temasek Polytechnic reserves the right to alter the course, modify the scale of fee, amend any other information or cancel course with low enrolment.
