Bistro Lab Cafeteria and Bakery
Overview
With a scenic view of the Bedok Reservoir, this 2-storey facility is managed by CANS under the School of Applied Science. This learning enterprise is a training venue for students from the Diploma in Food, Nutrition and Culinary Science to undergo work-based learning of the daily operations at Bistro Lab to enrich and better relate their learning experience.
At a glance, the cafeteria is just like any other offering an array of menu items to satisfy the palates of the millennials. However, it’s a test-bedding ground for staff and students to explore new food concepts and ingredient applications along with their industry partners. Analyzing the foods offered, customers may be able to notice the use of functional ingredients and foods that are specially put together for that healthful touch.
The facility also houses the staff lounge, Cu2+, a dining space above the Bistro Lab for staff and their guests to dine in.
Services
Dining Concept
Bistro Lab is based on a fast casual dining concept to deliver orders fast and for customers to receive good quality menu items.
Menu Offerings
Hot section offers set lunch meals (including vegetarian options), as well as grab-and-go food items such as packed salads and sandwiches.
Bakery section offers a range of breads, cakes, and pastries, all with the option to take away.
Opening Hours
Term time:
- Monday to Friday, 10 am – 3.30 pm.
- Lunch set meals served only from 11 am to 2 pm.
Term breaks, vacation and examination periods:
Monday to Friday, 11 am to 5 pm
Contact Details
Bistro Lab Enquiries:
- bistro_lab_catering@tp.edu.sg
- 67805193
-
Term time: 10.00 am to 5.00 pm (Mon to Fri)
Term break and vacation periods:
11.00 am to 5.00 pm (Mon to Fri)
Closed on Sat, Sun & Public Holidays -
Bistro Lab
Temasek Polytechnic
SDC, Block 30, Level 1, Unit 1,
21 Tampines Avenue 1
Singapore 529757
