Food Safety Course Level 1

Short Courses

Duration 1 day

Certificate Singapore Workforce Skills Qualification

Course Overview

To equip food handlers of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanliness and upkeep of premises.

Entry Requirements

Participants must be able to understand and communicate in English as training and assessment is conducted in English.

Who Should Attend

This is a mandatory course for chefs, cooks, kitchen helpers, food stall assistants and anyone who is involved in the preparation and handling of food in food establishments. Candidates certified competent will meet the licensing requirement to work as food handlers.

What You'll Learn

Practise good personal hygiene
Use safe ingredients
Handle food safely
Store food safely
Maintain cleanliness of equipment and premises

Certification

Participants will be issued with a Statement of Attainment (SOA) from SkillsFuture Singapore (SSG) upon meeting 75% of the required course attendance and passed the assessments.

For more information on course fee / schedule, or to apply,

CLICK HERE

Lecturer/Trainer Profile

Mr Paul Sin

MSc (Food Science & Technology)

Paul joined Temasek Polytechnic in 2000. Prior to joining TP, he had many years of experience in product development for the food manufacturing sector as well as running the operations of a well-known Chinese restaurant.

He teaches subjects related to food processing, food safety, as well as Asian culinary practicals. Paul provides consultancy services to local food companies on areas such as product development, production plant set up and food safety. He also helps develop technical capabilities to meet industrial needs through conducting various technical workshops on food and culinary technology applications. He is also the trainer and assessor for the WDA food safety and hygiene competency unit.

Ms Emma Choondee

MSc (Food Technology)

Emma Choondee is a culinary-trained food technologist with 12 years of work experience in the food industry. She received both undergraduate and graduate degrees in Food Technology from Chulalongkorn University, Thailand. She is also a qualified chef having taken training in a culinary school in Melbourne, Australia. During her years in food manufacturing, she was involved in setting up Good Manufacturing Practice (GMP), HACCP, Food Safety Management, Quality Control (QC), and Quality Assurance (QA). Emma joined Temasek Polytechnic as a lecturer in 2012 and has been teaching subjects related to food safety and product development.

Course Contact

Enquire Now
67881212
Monday - Thursday: 8:30am - 6:00pm
Friday: 8:30am - 5:30pm

Closed during lunchtime, 12:00pm - 1:00pm
and on weekends and public holidays.
https://www.tp.edu.sg/tsa
Temasek SkillsFuture Academy (TSA)

Temasek Polytechnic

East Wing, Block 1A, Level 3, Unit 4

21 Tampines Avenue 1,

Singapore 529757

Temasek Polytechnic reserves the right to alter the course, modify the scale of fee, amend any other information or cancel a course with low enrolment.

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