Adopting Technology and Automation in the F&B Business

SkillsFuture Series

Adopting Technology and Automation in the F&B Business

Duration 1 day

Certificate TP Certificate

Course Overview

With manpower constraints and a declining interest in locals applying for frontline jobs, businesses today struggle with scalability and expansion. This has prompted numerous organizations to adopt technology and embrace automation in their bid to remain productive, scalable, and sustainable.

Problem is, technology and automation can be tricky to apply to an existing business and can sometimes be more disruptive than constructive. If you have ever wondered how to go about beginning your organization’s journey in adopting technology and automation, then this course will help you to discover that. After you complete the workshop, you will have greater insight into the ways to get started with technology and automation adoption.

This 1-day program is designed to help participants:

Understand the current operational constraints in the food sector
Understand how adopting technology and automation can alleviate those constraints
Learn measurement tools that can help in identifying critical areas for technology and automation adoption
Understand the different areas where technology and automation can be adopted
Understand the implications and process of adopting technology and automation

Who Should Attend

Entrepreneurs, Marketing, Training, Operations, and Business Development (Professionals).

What You'll Learn

Why is adopting technology and automation important?

To begin the course, participants will be exposed to the current operational constraints experienced in the food sector.

How can technology and automation solve operational constraints?

Next, participants will be introduced to the benefits of adopting technology and automation in relation to specific operational constraints.

How do I know when and what areas to adopt technology and automation?

In this segment, participants will be introduced to common productivity measurement tools in the food industry, and how they can help identify critical areas for technology and automation adoption.

What are some ways where other companies have adopted technology and automation?

Here, participants will be introduced to case studies of successful adoptions of technology and automation across different sub sectors.

What happens after adopting technology and automation?

To round off the course, participants will look at the implications and considerations that are involved with adopting technology and automation, as well as the next steps to take.

Certification

Participants will be issued with a Certificate of Accomplishment upon meeting 75% of the required course attendance.

For more information on course fee / schedule, or to apply,

TO BE ANNOUNCED

Lecturer/Trainer Profile

Mr Ebenezer Heng

Ebenezer is the founder of Kumeiti Social Media and Training Agency, and is also the owner of Oncoffeemakers.com. Oncoffeemakers.com was set up to showcase how one can build a business from digital and social media. Amongst the assets:

i. a Facebook page with more than 300 000 fans

ii. the largest LinkedIn group for F&B professionals in the world with more than 23, 000 members

iii. a website that has more than 100 000 visits per month.

Through Kumeiti and Oncoffeemakers.com, Ebenezer serve a wide variety of client such as FIL, S&W Delmonte,Transitlink, Pepsi Inc, Nestle, Unilever, Mars Inc etc.

Ebenezer has trained thousands of professionals both local and regionally. He is also running an e-entrepreneurship class in Temasek Polytechnic, head of Communication for Kaki Bukit Constituency and Singapore Rollersports Federation.

Course Contact

Enquire Now
67881212
Monday - Thursday: 8:30am - 6:00pm
Friday: 8:30am - 5:30pm

Closed during lunchtime, 12:00pm - 1:00pm
and on weekends and public holidays.
https://www.tp.edu.sg/tsa
Temasek SkillsFuture Academy (TSA)
Temasek Polytechnic
East Wing, Block 1A, Level 3, Unit 109
21 Tampines Ave 1
Singapore 529757

Temasek Polytechnic reserves the right to alter the course, modify the scale of fee, amend any other information or cancel a course with low enrolment.

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